10 Best Top Vacations for Cheese Lovers
For those of you true fans of cheese, certainly not enough if you only eat local cheese dishes. Sooner or later, you will develop a desire to taste a wide selection of cheeses, from smoked Spanish varieties to thick French camembert to salty parmesan.
You also won’t be enough to rely on imported versions of famous cheese that just came out of the factory. You will also learn as much as possible about the process of making cheese. As a coffee addict, it is something normal.
Fortunately, there are some amazing locations around the world where you can taste and learn about local cheeses, as reported by Landdisposition.com
If you are a fan of cheddar cheese, then you should visit the county of Somerset in England, which provides quality cheddar for the world. Of course, when you are in this area, you must visit the village of Cheddar.
The making of cheese in this area dates from the 12th century. While in this village, you can do your own tour through the Cheddar Gorge Cheese Company, learn about the process of making cheese, taste a number of products, and then buy as much cheese as you want.
There are various cheeses produced from Portugal, but one of the most famous cheeses produced in the city of Setubal is Azeitão. This is made in the city of the same name and is made using sheep’s milk.
Azeitão cheese is very soft and has a strong taste that every cheese lover likes. In addition to tasting cheese at Azeitão, including wine tasting at José Maria da Fonseca Wines.
Bern Canton, Swiss
Switzerland, of course, is famous for Swiss cheese. The classic type that comes with the hole, Emmentaler, comes from the Bern Canton region, taking its name from the river Emme. The most widely exported of all Swiss cheeses, Emmentaler is made with raw alpine milk, which gives it a distinctive taste.
You can tour along the Emmentaler cheese route, which will allow you to meet some local cheesemakers while enjoying the stunning countryside along the way.
Pag Island, Croatia
Croatia is famous for its fresh and delicious cuisine, and part of it is the country’s fantastic cheese. One of the most loved among the locals is Paski sir, or Pag cheese, which is produced on the rocky island of Pag, Croatia. Hard and old cheese has a spicy, salty taste and can be compared to Italian parmesan.
Cheese is produced using milk from a small type of sheep. When visiting Pag, be sure to combine cheese with local wine and prosciutto for a truly authentic culinary experience.
In France, there is a cheese museum in the form of cheese. The Normandy region, where the museum is located. When visiting the village of the same name, you can taste cheese in the local countryside from an agent.
The Cheese Museum in Vimoutier will teach you everything you want to know about camembert, including the manufacturing process and the history behind it. No exception, you will get lots of samples.
Mexico offers a variety of delicious cheeses, and one of the most famous comes from the state of Oaxaca in the southeast of the country. Called Oaxaca, cheese resembles mozzarella, it’s just that the taste and texture are more buttery. It also tends to melt more easily, making it perfect for a variety of Mexican dishes.
This cheese is also sold under the Quesillo brand and is usually served in quesadillas, as well as other local dishes throughout the country. There is an endless cheese shop in Oaxaca where you can taste and buy Quesillo until your heart is satisfied.
Asturias is sometimes referred to as the land of Spanish cheese. So, it is a must for every cheese lover visiting Spain. Each valley in Asturias produces its own type of cheese.
Whether you prefer blue cheese or smoked cheese, there are more than 100 types that can be found in this region. The most famous is the Cabrales cheese, which has become an icon thanks to its strong taste.
Wisconsin, United States
Wisconsin is known as the American Cheese Country and with good reason. There are more than 600 types of cheese from the state, so it’s no wonder it’s the State Milk Country.
Be sure to visit one of the oldest cheese shops in the state, called Fromagination. Located in Madison, this store offers the perfect opportunity to devour a wide selection of local cheeses, as well as holding its own cheese-making classes.
Italy is known for its mozzarella, rich gorgonzola, spicy provolone, and soft ricotta. The Emilia-Romagna region is also home to the famous parmesan cheese, also known as the king of Italian cheese.
Go to local shops to sample some traditional Parmigiano-Reggiano and watch the manufacturing process.
This region, which is one of the richest in Europe, is also home to Bolognese sauce, Parma ham, and balsamic vinegar. So there is a lot to do, besides cheese, when visiting Emilia-Romagna.