Museums can not just be a historical tour. In this Gastronomy Museum, for instance, there are France foods that can additionally be tasted by museum visitors.
France-style foods well known throughout the globe. In 2010, UNESCO referred to France cuisine as “World Intangible Heritage.” This honor is not focused on one type of food yet as whole cooking.
Related that, there is a gallery called Cite Internationale de la Gastronomie, which opened up in Lyon, France, last October. One unique thing that differentiates the museum from various other galleries is, visitors can be satisfied tasting a range of delicious foods that undoubtedly offered.
Situated in the Grand Hotel-Dieu, an 800-year-old health center building, in this museum site, visitors can see exhibitions on the history of France’s food preparation, find out to make great meals and find out recipes that make food there unique.
The most intriguing point in this museum is that visitors who like cooking tourists are assured to feel completely satisfied. Visitors of whom will undoubtedly witness the chef preparing food while explaining the open cooking area, then together tasting it.
The food selection also varies since the gallery will welcome chefs from all over the globe to give numerous dishes for visitors. Not just tasty cuisine, this gallery is likewise devoted to cooking food with exceptional nourishment.
In this gallery, there is additionally a particular area for children where they can learn about the procedure from taking fresh veggies to food served to their plates. The entrance ticket value at around $ 12-25. The gallery is open 362 days a year. The gallery closed on Christmas, New Year, and France Labor Day. Sunday-Friday opens from 10 am to 7 pm, as well as 10 am to 10 pm on Saturdays.